Our most immersive and cutting edge dining experience where newly developed dishes are debuted.
The Capsule Table is for parties of 6 only and is inclusive of prestige wine pairing by our sommelier Tom Claxton.
“Gulguk” Korean Oyster Soup, Strawberry and Kimchi
Goose Liver, Port, Madeira
Halibut, Chorizo, Pickled Onion Sauce
Yellowfin Tuna Sashimi
Hand Dived Scallop and Grapefruit
Wagyu Beef, Barbecued with Lime and Ponzu